Indian food in Venezuela! As part of AKAM, cooking class of Indian delicacies was organized by the Embassy with enthusiastic participation

Indian food in Venezuela! As part of AKAM, cooking class of Indian delicacies was organized by the Embassy with enthusiastic participation. Chef Will Leal (Aprakrita Das) taught how to make Samosa, Paneer Tika, Gulab Jamun and Gajar Halwa. Indeed impressed by the interest of friends from Venezuela.